Product Description
Frozen broccoli/cauliflower
Size: 20 - 40mm, 30 - 50mm, 40 - 60mm
It is divided into white and green broccoli.
Internal Packaging: plastic bag
External Packaging: carton
Process craft: Selection; cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration.
Transportation: 40FT, 24 tons , the temperature of the container: -18 degrees.
The products have got the cert of HACCP, BRC, IFS, EUREGAP, ISO9001, we export the goods to Japan, Europe, America etc. and have got good reputation in the international market.

Payment
T/T

Delivery
10 days

Origin
China

Minimum Order
20T

Packaging
plastic bags

Inspection
HACCP